Which brand of cash register is better Which brand of cash register is better
Characteristics of operation and management of Good Western Food
Meal-sharing system
Room management is relatively traditional and norms
Emphasis on etiquette, culture, service, high labor costs
Business promotions are flexible and changeable
Various fee forms include snacks, set meals, buffets, and banquets< br/>
Elegant environment, higher consumption level
Depending on the innovation of dishes , Encourage improvisation, chefs have a higher status
Food safety and hygiene are taken into consideration, and management requirements are higher in all aspects.
Difficulties in Western Food Management
Staff
Staff quality requirements are high and English proficiency is required
The training of meal etiquette culture and the training of food and beverage matching are relatively high
The service requirements are high, resulting in manpower The cost is very high
Process aspects
It is difficult to guarantee service quality during peak business periods
Establish an efficient and accurate communication mechanism between the restaurant and the kitchen
Sales and promotion
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How to establish a continuously improved customer relationship management system,
< br/> Is it easy to attract new customers and maintain the satisfaction of old customers?
How to implement frequent product promotion policy?
Cost management
How to maintain reliable monitoring while ensuring operational flexibility Auditing capabilities?
Materials are relatively expensive, how to control the loss within a reasonable range?
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Which brand of cash register is better?