Hotel cashier system Hotel cash register
Large Chinese restaurant cashier solution Allstate Catering Software
Solution for a Chinese restaurant larger than square meters
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Difficulty 2: The kitchen is under great pressure to serve dishes, has many orders, and is difficult to manage
The kitchen control system module designed by Allstate Catering Software Solution is very good at managing large-scale The restaurant's back kitchen,
can be equipped with a touch screen and scanner gun in the back kitchen, and let Allcott's kitchen management experience help you control the touch screen-based design
The serving management system supports barcode printing and scanning of stall dishes. It can set the standard production time of each dish to realize serving order, rhythm, timeout alarm, clearing, recording of dish delivery, and chef performance. Statistics, etc. Management of the food delivery room. In this way, the dishes that should be delivered, the dishes that should be delivered, and the dishes that are urgent can be clearly seen on the system, which naturally enables easy management and control. For Western food and high-end restaurants, this function is indispensable.
Difficulty three: A large number of raw materials must be imported and exported every day. Procurement management is difficult, warehouse management is difficult, and raw material consumption is unpredictable
Shite Catering Solution Shite's purchase, sales and inventory management system and cost control system can solve these problems very well.
The sales and inventory system manages the entry and exit of items and generates financial account data, including warehouse receipts, For the remaining inventory documents such as picking lists and transfer orders, the cost price of the items is calculated according to the moving weighted average method. Linked in real time with the front office, finance and other modules to provide complete and strict sales and inventory management. Different from other general-purpose software, the design of the Allote purchase, sales and inventory system fully adapts to the characteristics of the catering industry, and provides complete and strict sales and inventory management
The processes in operations, cost reports, daily settlements, etc. have been customized to make the system convenient, easy to use, and accurate.
Host's cost control system can well solve the black box problem of restaurant raw material consumption, allowing the restaurant's costs to be effectively managed and controlled. By setting the standard cost card of the dishes, the system can establish a logical relationship between the dishes sold and the raw materials in stock, and can realize fully automatic inventory and yield rate accounting. Through the unique three major gross profit indicators of products and raw material disassembly rate
analysis system, the manager of the restaurant has the ability to troubleshoot the consumption of raw materials through data. The practice of Allsite users has proven that making full use of
br/> system, the restaurant’s raw material costs can be effectively reduced by more than 100%.
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Hotel cash register system hotel cash register